Oregano & Lemon Prawn
Smoked Salmon & Dill in Filo Pastry
Sushi Selection
Chinese Spoons with
Spicy Crab Salad, Shredded Chicken with Sweet Spicy Mango
Goats Cheese & Chive
Chicken Caesar Wraps
Melon wrapped in Salami
Cream Egg & Nuts
(Boiled Egg, Sour Cream, Chive, Parsley, Grain Mustard,
Black Pepper, topped with a Cashew Nut)
Smoked Salmon & Crème Fraiche
(Smoked Salmon, Crème Fraiche topped with Wholegrain Mustard on Mini Toasts)
Buffalo Mozzarella with Tomato and Roast Basil on a Toast Round
Rillette of Smoked Salmon on a Mini Whole-grain Bread
Atlantic Crabmeat with Lime Mayonnaise on a Toasted Crouton
Wicklow Goat's Cheese on a Cucumber Base with Sweet Red Pepper
Ballotine de Foie Gras on Toasted Brioche
Duck fillet marinated in balsamic & citrus sauce, wrapped in a mini pancake with leek.
Octopus of Smoked Salmon
Curried Chicken & Tomato Tartlets
Goats Cheese, Black Olive & Sundried Tomato Bruchettas
Melon wrapped in Salami
Fresh Fruit Kebab Skewers with a Honey and Yoghurt Sauce
Mini Sweet Bilinis with Crème Fraiche and Fruits
Dill Bilinis with Sour Cream and Fish Roe
Mini Blueberry Muffins
Mini Orange and Raisin Drop Scones with Maple Syrup
A platter of Cheeses, Salami, Ham and Smoked Fish

Vegetable Spring Rolls with Plum Sauce
Savory Pork, Lemongrass & Garlic Balls with Chilli Dipping Sauce
Indonesian Beef Satay –
Loin of Beef marinated in Nut Oil, Satay Dip
Lemon Dip Chicken Kebabs –
Chicken pieces marinated in Tumeric & Olive Oil Dressing, Lemon Dip
Minced Lamb Kebabs, with Mint & Yoghurt Dip
Savoury Crispy Parcels
Black Pudding wrapped in Bacon
Chicken Livers wrapped in Bacon
Devilled Kidneys on Rosti
Coddled Eggs
Rosti with Fired Quail’s Eggs and Bacon Shards
Mini Croissants stuffed with Ham and Cheese
Crepes with Wild Mushroom and Herbs
Cocktail Sausages in Honey and Mustard
Smoked Salmon and Scrambled Egg
Smoked Kedgeree
Smoked Fish Ramekins